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New England Cookwood: Crafting the Finest Cooking Wood At New England Cookwood, we take pride in offering the most unique and premium products in the cooking wood industry. Our story began with a simple swing of an axe, as our company grew from a small firewood division into a premier manufacturer of Kiln Dried Cooking Wood for restaurants, caterers, and individual consumers alike.
Driven by our commitment to sustainability, we believe that forest products are Earth's greatest resource. Our never-ending focus on doing what is right means we constantly develop products with the environment in mind. Our Premium Pellets, for instance, are made from 100% pure sawdust fresh off our production line, while our packaging utilizes American-made Kraft paper sourced within New England.
Our product range is diverse, spanning from Gourmet Cooking Pellets and Specialty Cut Pizza Wood to Smoking Chunks, catering to a wide array of cooking needs. Furthermore, we offer wood in multiple unique species found throughout the New England states, ensuring our customers can enjoy a great cooking experience every time.
At the heart of our operation is a focus on quality and efficiency. We partner with reputable logging contractors in the Northeast and maintain relationships with landowners to ensure the wood we process is harvested using Best Management Practices. Our custom-designed equipment enables us to meticulously process the wood to the perfect size and moisture content, ensuring a premium, clean-burning experience.
We take great pride in the hand-packed nature of our products. Each box is carefully packed by hardworking, fairly paid individuals, with the moisture content kept below 10%. This dual-process of Kiln drying and slow curing ensures an easy light while preserving the wood's unique flavor properties with minimal smoke.
Our All-Star Lineup includes the Savory Blend, a diverse selection of species such as Maples, Oak, Black Birch, Cherry, Beech, and Ash, providing a variety of flavors to complement any cooking occasion. The Toasted Oak offers a traditional flavor profile, perfect for beef, pork, and robust pizza toppings, while the Maine Maple captures the essence of one of New England's most famous species, making it a great choice for seafood, poultry, and more subtle flavors.
For those with pellet-fueled cooking appliances, our Gourmet Cooking Pellets provide the same unique blend as our cooking wood, offering a convenient alternative. Regardless of your preferred cooking method, you can trust that New England Cookwood products are carefully cured, perfectly sized, and delivered in sustainable, plastic-free packaging, ensuring an exceptional cooking experience every single time.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5.25 x 1 x 2 inches | ||||
item_weight | 7.96 pounds | ||||
manufacturer | New England Cookwood | ||||
country_of_origin | USA | ||||
item_model_number | NECW-5-SB-8LBS | ||||
customer_reviews |
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best_sellers_rank | #17,693 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #70 in Charcoal Starters |