Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. These days, we're all about nurturing the deep-rooted, undeniable love of pizza inside all of us. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.

We design, make, and sell AMAZING pizza ovens. They're so AMAZING that lower-case adjectives just don't do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that's 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good, you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.

Because everyone deserves great pizza, that's why. It's a simple idea, but a noble cause that's behind everything we do at Ooni. Ooni's first electric oven, Ooni Volt, opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Ooni Fyra 12 is an ultra-portable pellet-fuelled pizza oven you can take anywhere. Fyra 12 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds. The package includes the Ooni Fyra 12 pizza oven body with folding legs, oven door, fuel hopper, fuel tray, flame keeper, and cordierite stone baking board, as well as a detachable two-part stainless steel chimney and a chimney cover that doubles as a pellet scoop.

To cook with wood pellets, you need to light a fire, remove the chimney cap, fill the fuel grate with pellets, and light them with a natural firestarter. Slide the fuel tray into your Fyra 12, keep an eye on the flames via the viewing hole, and let the heat build in the oven. Gradually fill the hopper with pellets and top it up regularly to keep the fire rolling. Control the airflow by adjusting the integrated baffle in the chimney to cook efficiently and consistently.

The Ooni Fyra 12 is designed for maximum heat retention and minimal energy waste, topping 500°C in less than 20 minutes and baking Neapolitan-style pizza in just 60 seconds. It's also perfect for cooking all sorts of meats, fish, and vegetables. Weighing just 10kg, Fyra 12 is light enough to take anywhere, and the taller hopper holds more fuel for a long burn, so you can focus on the food.

At Ooni, we believe that everyone deserves great pizza, and we are committed to making that a reality. Join us in the #makepizza movement and experience the joy of creating your own delicious, restaurant-quality pizza at home.

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